Lime mousse

Last night I made an incredible dessert....key lime mousse...

4 servings...1 1/2 cups mashed avocados(3). 1/2 raw honey or agave nectar. 2 T fresh lime juice. Process all in food processor. Garnish w/ kiwi and/or berries. Serve immediately.


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Oops , here is the dip!


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Dip

Just made a vegan creamy white bean and artichoke dip. I'm serving it with whole wheat pita triangles.


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things i love!!!!!!

a few random things i really love!!!!!!!


my husband of 43 years.....sooooooo THANKFUL


my little QUEEN napping.

a yummy meal of black bean burger, mango salsa,sauteed fennel, salad from my garden, lacinato kale.

a few dishes i've made

i want to share a few things i cooked and enjoyed...
veggie enchiladas (sprouted tortillas...love these) with a lemony lentil salad.
spaghetti with 5 herb pesto. only used 4...basil, parsley, tarragon, and sage from my garden.

veggie enchilada

this stuff rocks and lots lower in sodium than most

baguette with roasted tomatoes...sauteed red cabbage, peppers, potatoes (any thing else in fridge i needed to use up) arugula salad! yum!