Thursday, June 10, 2010

brunch




yesterday for brunch, i checked out leftovers and came up with something quite wonderful (if i do say so myself) i have been reading alot of spanish recipes lately....guess that was my inspiration!
i made a brava sauce (shortcut one) mayo, ketchup, hot sauce and smoked paprika. the paprika is the ticket! then i heated or reheated......left over, local yellow squash, red potatoes (previously roasted) sliced baucom's sirloin steak (previously grilled) ......then added in a free range egg.....i popped the yolk....heated until egg set......plated....slathered some brava sauce (more hot sauce)
..........voila!!!!!!!!!

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