Monday, November 8, 2010






  1. my deviled eggs
  2. mark bittman's preserved lemons
  3. eggplant, pepper, onion, tomato stew
  4. tomato-basil
  5. fennel and onion w/ pickling brine
  6. brine
  7. Baucom's Best BEST sirloin
  8. roasted heirloom pumpkin
  9. bean, beef, corn.....chili
  10. fab lunch....arugula salad and roasted veggies

No comments:

Post a Comment