to continue with my "roman" obsession, i made another italian dinner......we had friends visiting from ny....they love good food and good wine like us......so we started with the caponata like i made last week i think it was better too....served some charcuterie and italian cheeses......then the star was.....MAIALE IN AGRODOLCE.....in english (sweet and sour pork chops)....i also did the CACIO E PEPE (cheese and pepper pasta).....mixed green salad....dessert....lemon sorbet w/ limoncello.
nice italian sangiovese.......good drizzle chops w/ oil...S&P let sit 30 mi
nutes..heat vinegar,honey,butter and
recipe (april Saveur magazine) rosemary....baste and grill....5 min
4 bone in chops grateful growers......the best per side.....fantastic
3 T evoo
salt and pepper
1/3 c balsamic vinegar
2 T honey
4 T butter 1 sprig rosemary
