Tart

Last night I made a really yummy Tomato and Mustard Tart. The recipe is from Patricia Wells Salad as a Meal Cookbook. It's super easy and delicious. We ate it with a green salad!


- Posted using BlogPress from my iPhone

Black bean burger

We love black bean burgers! I sauté onions, peppers, add to 1can mashed beans, 1egg, bread crumbs, ketchup, mustard and bake 350 for 20 minutes. I served with feta, pickle and lettuce. Yum!
We started with a cool cucumber, dill, lemon soup.


- Posted using BlogPress from my iPhone

Summer fun!!
Fresh salad with spinach, greens, sprouts, raw sauerkraut, green pepper, tomatoes. Balsamic Evoo dressing!! Yummy


- Posted using BlogPress from my iPhone

dinner

dinner...heirloom tomatoes, spinach, avocado, sauerkraut, quinoa (black sesame seed) organic baked beans. yummy and very simple!

Beets

Lunch today...
Red inca quinoa, kale, beet greens, roasted beets, sprouts, avocado, squeeze lime juice. Yummy


- Posted using BlogPress from my iPhone

Dr Junger's 5-Minute Meditation by Clean Program

Dr Junger's 5-Minute Meditation by Clean Program

Pickled anything

I just made a batch of pickled jalapeños... They turned out really well...guess I need to fix something Mexican tonight!


- Posted using BlogPress from my iPhone

Lunch

Wow... I love fresh picked lettuce! We have been eating tons of it lately. Today for lunch... LETTUCE,
Roasted Brussels sprouts and veggie noodle soup.


- Posted using BlogPress from my iPhone

Lunch

Baked wild salmon, sweet potato fries, red cabbage slaw.


- Posted using BlogPress from my iPhone

Pasta

Dinner was arugula from the garden and pasta w/ marinara sauce. Very simple...very good.


- Posted using BlogPress from my iPhone

Belgian Pearls: Kitchens I love and ‘Kitchens I Have Loved’

Belgian Pearls: Kitchens I love and ‘Kitchens I Have Loved’

Hillbilly dinner

Hillbilly produce market now has some organic produce...yay!!!
Last night we had roasted Yukon gold potatoes and onions (organic) kale, green leaf salad, roasted acorn squash. Yummy.


- Posted using BlogPress from my iPhone

Jason's dinner

Jason made chicken with a homemade Arabic garlic sauce inspired by Kabob House. Yum. Maybe he'll share the recipe.


Get rid of ads and support the development of cool new features.
- Posted using BlogPress from my iPhone

Lunch

I have been making LOTS of soup lately. ( I'm sure while my mom was here for the holidays she was probably sick of it!) I can eat it every day. I made a simple vegetable soup with sweet potatoes , potatoes, celery, onions,corn, carrots, fire roasted tomatoes, thyme, and a healthy dose of cayenne and turmeric...
The French like to start their dinner with a small bowl of soup... I think that's a great idea.


- Posted using BlogPress from my iPhone

black bean- hominy soup

black bean-hominy soup

Juice

Beet, celery, apples, kale, pear


- Posted using BlogPress from my iPhone

Farmer James

Just bought this beautiful cauliflower from farmer James
On sardis road. Straight from the garden.


- Posted using BlogPress from my iPhone

More veggies

I made a zucchini and red pepper salad. Sliced on mandolin, mint, Evoo,vinegar, raw goats milk cheese.


- Posted using BlogPress from my iPhone

My 1st juice with my new juicer. Kale, celery, cilantro, ginger, lemon, apple. Very yummy!


- Posted using BlogPress from my iPhone

Before the freeze

I thought I should pick the end of my peppers and tomatoes before the FREEZE!!!


- Posted using BlogPress from my iPhone