Thursday, September 22, 2011

Lime mousse

Last night I made an incredible dessert....key lime mousse...

4 servings...1 1/2 cups mashed avocados(3). 1/2 raw honey or agave nectar. 2 T fresh lime juice. Process all in food processor. Garnish w/ kiwi and/or berries. Serve immediately.

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Wednesday, September 21, 2011

Oops , here is the dip!

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Just made a vegan creamy white bean and artichoke dip. I'm serving it with whole wheat pita triangles.

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Friday, September 9, 2011

things i love!!!!!!

a few random things i really love!!!!!!!

my husband of 43 years.....sooooooo THANKFUL

my little QUEEN napping.

a yummy meal of black bean burger, mango salsa,sauteed fennel, salad from my garden, lacinato kale.

a few dishes i've made

i want to share a few things i cooked and enjoyed...
veggie enchiladas (sprouted these) with a lemony lentil salad.
spaghetti with 5 herb pesto. only used 4...basil, parsley, tarragon, and sage from my garden.

veggie enchilada

this stuff rocks and lots lower in sodium than most
baguette with roasted tomatoes...sauteed red cabbage, peppers, potatoes (any thing else in fridge i needed to use up) arugula salad! yum!