Friday, June 25, 2010

Hot Afternoon...Hungry...What to eat?
Salad all from Hillbilly! Iceberg lettuce, Baucom's Best Chicken Tenders, Corn cut off of the cob, cucumber Thomas picked for me out of our garden, John's Island Homegrown Tomatoes, Ripe Avocado and Peppercorn Ranch Dressing mixed with Amish Wedding Foods Hot Salsa. So Good. The only thing it was missing were some tortilla chips crumbled over top! Great tex-mex salad for a hot summer afternoon.

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