- my deviled eggs
- mark bittman's preserved lemons
- eggplant, pepper, onion, tomato stew
- tomato-basil
- fennel and onion w/ pickling brine
- brine
- Baucom's Best BEST sirloin
- roasted heirloom pumpkin
- bean, beef, corn.....chili
- fab lunch....arugula salad and roasted veggies
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