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| Make a quick chicken broth |
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| Make a roux |
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| shred the bone-in chicken breasts that were boiled to make the broth |
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| Cook some veggies in the roux then add the broth |
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| Add some browned sausage and shrimp and put in the shredded chicken |
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| Yummy! Serve over white rice (or brown if that is all you have - like me!) |
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