Lime mousse

Last night I made an incredible dessert....key lime mousse...

4 servings...1 1/2 cups mashed avocados(3). 1/2 raw honey or agave nectar. 2 T fresh lime juice. Process all in food processor. Garnish w/ kiwi and/or berries. Serve immediately.


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Oops , here is the dip!


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Dip

Just made a vegan creamy white bean and artichoke dip. I'm serving it with whole wheat pita triangles.


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things i love!!!!!!

a few random things i really love!!!!!!!


my husband of 43 years.....sooooooo THANKFUL


my little QUEEN napping.

a yummy meal of black bean burger, mango salsa,sauteed fennel, salad from my garden, lacinato kale.

a few dishes i've made

i want to share a few things i cooked and enjoyed...
veggie enchiladas (sprouted tortillas...love these) with a lemony lentil salad.
spaghetti with 5 herb pesto. only used 4...basil, parsley, tarragon, and sage from my garden.

veggie enchilada

this stuff rocks and lots lower in sodium than most

baguette with roasted tomatoes...sauteed red cabbage, peppers, potatoes (any thing else in fridge i needed to use up) arugula salad! yum!

Weekend away in the mountains with hubby

Roasted fingerlings


Tomato cucumber salad with Bosky acres goat cheese and basil


Roasted okra


Grass fed strip steaks with mushroom sauce and roquefort cheese. So delicious!!!

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pad thai (vegan style)

last night i made a vegan version of pad thai. the recipe comes from Libby Pratt, owner of a luxury vegan, bootcamp in southwestern France, Camp Biche. check out the website...gorgeous place.

the dinner was incredibly delicious...with a different twist.

i made a garlic-tomato sauce that i dressed the noodles with...then a "slaw" of shredded cabbage, cucumbers, onion, radishes and carrots. lots of veggies makes you feel like you are eating more pasta than you really are. then drizzle w/ a mustard/horseradish sauce. the sauce was to die for. i am sure i will find many ways to use it! top w/ chopped peanuts. (i left out the cilantro by accident)

it would be good but i really did not miss it because there were so many great flavors going on.

try it...you'll love it

if you need more detailed recipe leave a comment.