Monday, April 26, 2010
Last night, we had Chicken Wings from Baucom's Beef. I marinated them in half Marguerite's BBQ Sauce and half Hood's Best Mustard Sauce (both sold at Hillbilly - copied the idea from Kendra and John) Cooked them on the grill - delicious!! We chowed down. My kids LOVED them. Had LOCAL asparagus and roasted parsnips, sweet potatoes, carrots and new potatoes. What a wonderful spring meal - sat outside... enjoyed it!