Friday, August 13, 2010

greek chicken

a quick recipe for a dish i really loved and will make over and over!

i used baucom's best chicken leg quarters.....dredge in flour...salt and pepper.....brown in large skillet w/ lid (it needs to go in oven later)........after chicken is good and brown......add 1 cup white wine, couple sprigs rosemary and 3 fresh bay leaves (2 if dry) reduce......5-8 minutes.....add
1 1/2 cups water....cover...put in oven...bake 45 minutes......400degrees....uncover 5 minutes to crisp up.........magic ingredient.....squeeze juice 1 lemon....or 2....if you are a lemon lover.....that heavenly lemon aroma......serve w/ rice to sop all the goodness.....we loved it

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