Thursday, August 5, 2010
Whole Roasted Chicken
My husband suprised me Sunday with a true Hillbilly meal. We had a whole roasted chicken from Baucom's Best, roasted red potatoes and fresh green beans. He stuffed the chicken with plenty of fresh herbs and let it roast for awhile. Then we added the potatoes right into the pan(bathing in chicken fat) and cooked them on 425 for about 30 mins. That were SOOOO good. Lovely Sunday night dinner. Best of all, I have been eating leftover chicken on a salad all week long!