i want to share some of my families wonderful summer suppers. one of my favorites was a lemony greek chicken dish (greek issue Saveur magazine) the lemon gave it a lightness, but it will also be a great fall dish.....make sure to serve w/ rice to sop up the fabulous sauce!
we have a new ethnic market.....super G mart......i went and got fresh whole red snapper....stuffed w/ rosemary, thyme and lemon......roasted 25 minutes.....yummy ........trying to lighten up a little.....i made a chopped salad,garlic croutons......proscuitto...lemon,evoo dressing
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